Food and religion

The Food and Feasts of the Apostle Paul
Inside the Early Church—with Menus and Recipes (Rowman & Littlefield, 2024)
DOUGLAS E. NEEL

This book is for everyday readers who are curious about the food culture in early Christianity. The author even includes recipes and menus to experience the ancient food culture. This is not a typical academic book, but a welcoming exploration of the significance of food in our gatherings. I wrote a blurb for this book.